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Poor Children in Victorian Times

Tuesday, December 1st, 2009

How did the poor fare in Victorian England?

The children who went into service at an early age to do gruelling physical work were actually considered very fortunate. Their clothes and food would be provided and a meagre, miserly wage would be paid, which was expected to be sent home in most cases.

Most children from poor households would be expected to earn their keep or contribute to household expenses from the age of 10, sometimes younger.

Factories employed young boys to crawl beneath and into machinery – to repair or clean spaces which were too large for adults. The day was as long as it would be for an adult – no time for play, leisure or learning. Children were considered a replaceable resource so conditions were often unregulated and unsafe. If a child died on the job it was not considered a huge loss.

Coal mines used children to open and close ventilating doors. Until the middle of the 1800’s, children as young as five would often work up to 12 hours a day underground, often barefoot. Young children worked as chimney sweeps or cleaners.

Street children turned to crime and were often “protected”, that is, given a bed in some hovel in exchange for pickpocketing and stealing food off carts and out of markets. Parents sometimes turned their children into the street as they were unable to take care of them. Poverty and disease took their toll.

Shopping in Victorian England

Thursday, September 10th, 2009



Street vendors abounded in Victorian Cities. Hawkers would cry out loudly to sell their wares, usually fruit and vegetables. Covered markets had stalls selling all manner of meat and poultry. Small corner shops would sell items such as flour, sugar, rice, dried split peas and sago which were contained in big sacks and dispensed into paper bags as needed. Loaves of bread could also be obtained at the corner shop. Food would be stored in a larder in the kitchen, ice blocks would be delivered daily and stored in a zinc lined insulated wooden box.

Usually the cook would sally forth to the market, perhaps accompanied by a kitchen maid and it would be her responsibility to buy the best cuts of meat or fish and fresh vegetables at the best prices.

In the Americas, a small town store was a very important part of community life.  In the early twentieth century it was the place where people from outlying villages and settlements would come to buy all manner of goods besides food, such as fabric, paint, pots and pans – even tools.  A trip to the store was considered a day out for the family.

Lady of the House at Leisure

Lady of the House at Leisure

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